Advancepierre Flamebroiled Rib Shaped Pork Patty Topped with Bbq Sauce

Low Processing Impact Ingredients

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  Ground Pork (no More Than 20% Fat)

  Ground pork provides protein and certain vitamins, but its saturated fat content may contribute to elevated cholesterol levels. Overconsumption may be associated with increased risk of cardiovascular issues.

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  Water

  Hydration, necessary for bodily functions.

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  Textured Vegetable Protein (soy Protein Concentrate

  TVP provides a source of plant-based protein and fiber, which can contribute to satiety and digestive health. Potential negative effects may include digestive discomfort for some individuals, and soy allergies are possible.

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  Caramel Color)

  Some caramel colors may contain 4-methylimidazole (4-MEI), a potential carcinogen in high doses in animal studies. Otherwise, the primary health concern is that some production methods may include sulfites, which can cause allergic reactions in sensitive individuals.

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  Seasoning {tomato Powder

  Tomato powder contributes lycopene and other antioxidants, potentially supporting cellular health; excessive sodium content from added salt may pose cardiovascular risks.

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  Dextrose

  Dextrose provides a quick source of energy but can contribute to elevated blood sugar levels. Excessive consumption may increase the risk of weight gain and related health issues.

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  Brown Sugar

  Brown sugar provides calories and may contribute to weight gain if consumed in excess. It contains trace amounts of minerals from the molasses.

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  Artificial Vinegar (malic Acid

  Malic acid itself is generally recognized as safe (GRAS) by regulatory bodies; however, excessive consumption may potentially cause gastrointestinal distress in sensitive individuals. It provides no significant nutritional benefits.

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  Sodium Acetate

  Sodium acetate is generally recognized as safe for consumption in small amounts. Excessive intake could potentially disrupt electrolyte balance.

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  Lactose

  Lactose can cause digestive issues like bloating and diarrhea in individuals with lactose intolerance. However, it can contribute to bone health by aiding calcium absorption.

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  Fumaric Acid

  Fumaric acid is generally recognized as safe for consumption in small amounts. Excessive intake may cause gastrointestinal distress.

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  Artificial Flavor)

  Artificial flavors themselves are generally considered safe in small quantities by regulatory bodies, but some individuals may experience allergic reactions or sensitivities; long-term health impacts are not fully understood.

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  Worcestershire Sauce Powder (corn Syrup Solids

  The primary health consideration is the sodium content; excessive intake may elevate blood pressure in susceptible individuals. Otherwise, Worcestershire sauce powder generally poses minimal direct health risks in moderate amounts.

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  Salt

  Excessive sodium intake, a primary component of salt, may contribute to high blood pressure, while adequate intake is crucial for nerve and muscle function. In moderation, salt helps balance bodily fluids.

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  Garlic Powder

  Garlic powder may offer some antioxidant and anti-inflammatory benefits. Excessive consumption can lead to digestive upset in some individuals.

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  Sugar

  Excessive sugar intake is linked to increased risk of weight gain, type 2 diabetes, and heart disease; however, sugar provides a source of energy for the body.

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  Spices

  Spices may offer antioxidant and anti-inflammatory benefits depending on the specific spice. Some spices, in excess, can cause gastrointestinal upset or allergic reactions.

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  Soy Sauce Solids Wheat

  Soy sauce solids contain sodium and may contribute to increased blood pressure in sensitive individuals; they provide some umami flavor and can be a source of antioxidants.

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  Soybeans

  Soybeans may reduce the risk of heart disease due to their isoflavone content, but some individuals experience allergic reactions. Consuming excessive amounts could potentially affect thyroid function.

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  Maltodextrin

  Maltodextrin generally has a high glycemic index and can cause blood sugar spikes; it is typically considered safe in moderate amounts but can contribute to gut microbiome imbalances in some individuals.

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  Tamarind

  Tamarind may offer antioxidant properties and aid digestion. Excessive consumption can potentially lead to tooth enamel erosion or interactions with certain medications.

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  Natural Flavor)

  Health effects of natural flavors depend on the specific ingredients used, which are often proprietary information; generally considered safe in small quantities, potential allergens may exist.

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  Spice Extractive

  The health effects of spice extractives depend on the specific spices used; some extracts may offer antioxidant and anti-inflammatory benefits, while high concentrations could potentially irritate the digestive system. Some solvents used in extraction may present trace amounts in the final product.

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  Onion Powder

  Onion powder may contribute to improved heart health and has antioxidant properties; however, it can cause digestive upset in some individuals.

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  Natural Smoke Flavor

  Potential health effects are generally considered minimal; however, some natural smoke flavors may contain small amounts of polycyclic aromatic hydrocarbons (PAHs) which have been linked to certain cancers. The safety of natural smoke flavor relies on the source material and manufacturing processes that meet regulatory guidelines.

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  Honey

  Honey may offer some antioxidant and antibacterial properties. Excessive consumption can lead to elevated blood sugar levels and dental problems.

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  Flavor (potassium Chloride

  Potassium chloride can help manage blood pressure but excessive intake may lead to hyperkalemia. Individuals with kidney problems should monitor their intake.

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  Yeast Extract

  Yeast extract is generally recognized as safe (GRAS) by the FDA. Some individuals may experience sensitivity to the glutamate content, which may include adverse reactions.

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  Natural Flavoring

  Potential health effects are generally considered minimal, but some individuals may experience allergic reactions depending on the source; certain extraction processes might introduce trace amounts of compounds with potential health considerations. The FDA generally recognizes natural flavorings as safe.

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  Potato Maltodextrin

  It generally has a high glycemic index, potentially impacting blood sugar levels. Some individuals may experience gastrointestinal issues, such as bloating or gas, with high consumption.

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  Soybean Oil)

  Soybean oil is a source of omega-6 fatty acids; however, excessive intake can potentially contribute to inflammation. It contains vitamin E and is generally considered a neutral fat source.

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  Potassium Phosphate. Barbecue Sauce (water

  Potassium phosphate contributes to dietary potassium intake, which is important for various bodily functions. Excessive consumption from all sources could potentially lead to digestive upset or, in individuals with impaired kidney function, electrolyte imbalances.

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  Tomato Paste

  Tomato paste is a source of lycopene, an antioxidant linked to some health benefits; however, it can be high in sodium if salt is added during processing.

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  Distilled Vinegar

  May aid in blood sugar control and weight management, but can erode tooth enamel and potentially irritate the throat.

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  Molasses

  Molasses contains some vitamins and minerals, such as iron and calcium, which may have positive effects. High sugar content means excessive consumption can contribute to adverse health outcomes, such as increased blood sugar.

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  Contains Less Than 2% Of: Salt

  Excessive salt intake is linked to increased blood pressure, while a low intake is generally considered safe for most individuals. Some studies suggest it can affect fluid balance.

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  Food Starch - Modified

  Modified food starches are generally considered safe for consumption; however, some individuals may experience digestive issues. The impact on blood sugar levels can vary depending on the specific type of modification.

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  Natural Hickory Smoke Flavor

  Generally considered safe in small amounts, potential health effects include exposure to trace levels of polycyclic aromatic hydrocarbons (PAHs), compounds that may have carcinogenic properties in high doses. There are no specific nutritional benefits associated with its consumption.

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  Mustard Bran

  Mustard bran is a source of fiber and may aid digestion; however, excessive consumption could potentially cause gastrointestinal discomfort in sensitive individuals.

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  Sodium Benzoate as a Preservative

  Sodium benzoate is generally recognized as safe (GRAS) by regulatory bodies in low concentrations. Some studies suggest potential links to hyperactivity in children and, in combination with vitamin C, formation of benzene, a known carcinogen.

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  Natural Flavors

  The health effects are generally considered minimal, as they are present in small amounts. However, some individuals may experience allergic reactions to specific natural flavors or the solvents/carriers used.